Pea meal bacon is made from pork loin. Cured meats are never entirely guilt-free, thanks to their high levels of sodium, but peameal bacon comes closer than most. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. What is Peameal Bacon? It is sold un-cooked, in a sliced or piece format. https://www.quick-german-recipes.com/peameal-bacon-recipe.html Peameal bacon is -already- a pretty moist food due to the brining process, so cooking it in a wet heat seems like it might not be the best solution. https://recipeland.com/recipe/v/peameal-bacon-canadian-pickled--55497 For those who don’t know, peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat … When baked it is a nice juicy meat. Peameal Bacon is a cured boneless pork back, rolled in a cornmeal coating. Although it's still not considered a health food, turkey bacon can be a better alternative to standard American and Canadian bacon. When you do bake them, the peameal forms a lovely crust and you can use a mustard or maple glaze if you like. The same goes for turkey bacon — weighing in at around 100 calories for 2 slices, and 6 grams of fat — about 50 percent fat by calories, and nearly 300 mg sodium. Turkey bacon might seem like a healthier alternative and one that’s gotten a bit more popular in recent years. Be the first to review this recipe. In contrast, Canadian bacon—also known as English, Irish, or back or peameal bacon—is typically made from leaner pork loin and is more like ham, with about 30 calories, less than 1 gram of fat, and about 200 milligramsof sodium per ounce, uncooked. Recipe by salvador1709. You best bacon choice is uncured, reduced-sodium center cut bacon. Is turkey bacon a healthy alternative? Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour. Peameal Bacon. 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