When the chocolate starts to get lumpy from cooling reheat and add a little more shortening until smooth again. :), The patties themselves (w/out chocolate) were excellent! Taste of Home is America's #1 cooking magazine. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of my wife's favorites. The secret to a great hot peppermint patty is the duo of mint liqueurs and an extra dose of boozy chocolate. Blend with a mixer until smooth. Once the chocolate is the correct consistancy I brushed it onto the rolled peppermint mixture and returned it to the freezer. What a HIT! https://badbatchbaking.com/york-peppermint-patties-copycat-recipe I ended up just coating the top and bottom and leaving the sides white. Scoop out and form little balls, then press flat into disks about the size of a silver dollar. Cook over low heat, stirring … Whether you’re on a dairy-free, vegan, paleo, sugar-free, or keto diet, you can enjoy these delicious treats. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. They came right out of the liners and all had pretty designs! Portion the mint … It's like eating chocolate covered sugar, and unfortunately, I'm not a fan. Information is not currently available for this nutrient. To … You can stick to rounds or use something pretty like a heart. Remove from heat. I also spray the bottom of the glass with butter spray and the candy slips right off. Better in smaller doses. Easy and yummy — the best combination! I simply put a little chocolate on the bottom of a cupcake liner and then put in the peppermint patty (after I froze them for 5min) then added a little more chocolate. Amount is based on available nutrient data. Won't make again, I'll just buy the York patties. Followed the recipe to the letter. 8 Ways to Add a Meaty Taste to Plant-Based Dishes, Do Not Sell My Personal Information – CA Residents. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds and stir (approximately 1 ½ minutes). Another problem I ran into was getting the chocolate mixture to be the correct consistancy. I used the renolds foil cupcake liners, they seemed to work better than regular cupcake liners! Place the discs on a fork and dip the fork directly into the melted chocolate. Calling for just a few ingredients, this is one candy that's simple to prepare. Homemade Peppermint Patties | The Edgy Veg - YouTube. I too found the hardest part of the recipe to be the dipping of them. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. peppermint extract 1/2 teaspoon vanilla extract 1/4 cup evaporated milk 2 cups semisweet chocolate chips 2 Instructions Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. Learn how to make the best vegan Peppermint Patties like you buy at the store!! Add milk and mix well. Place the condensed milk, peppermint extract in the bowl of a mixer. But here's a tip: freeze the patties first before dipping them in the chocolate and don't make them much wider than your fork. I added extra peppermint extract...almost a whole teaspoon more. They’re so simple to make, yet so complex in taste. Recipe here: http://www.joyofbaking.com/candy/PeppermintPatties.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Patties. After experimenting with this recipe a few times, and reading the tips from other reviewers, I think I have it down. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I have made this recipie as christmas gifts for the past two years - everyone loves them! Flip it over and repeat. My family really loves them, it wouldn't be Christmas without them! If your … My favorite candy is hands down peppermint patties.When the kids were younger I’d slip one into the cart almost every time I was checking out at a grocery store. 2 Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. In case you’re not familiar with this hot chocolate drink with peppermint schnapps, it can also be fortified with a little liqueur. This was a great recipe! I make lots of different candy at Christmas to give as gifts. These are the BEST! In a medium saucepan over low heat, melt chocolate with shortening, stirring often. These melt-in-your-mouth vegan peppermint patties are so creamy and delicious! Info. In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms. Nutrient information is not available for all ingredients. Microwave chocolate chips and shortening on high until melted; stir until smooth. Let cool on waxed paper until set. We loved them! balls and place on a waxed paper-lined. Will definitely make again! My reccomendation: Instead of dipping these (they melt in the pot) freeze them and then brush the melted chocolate onto them with a basting or pastry brush. That’s because they combine the rich taste of HERSHEY’S Cocoa with the refreshing taste of YORK Minis Peppermint Patties. I changed it a little and It made it SOOO easy and much cleaner! Coating with chocolate was difficult, as other reviewers have noted. Nice and rich. I used nestles dark chocolate morsels. The peppermint tasted good, but they certainly are not easy to make nor do they stay firm. This does take a while but well worth the time. Beat until a smooth … Best served "frozen" The peppermint mixture WILL NOT FREEZE. https://www.veggiebalance.com/peppermint-patties-recipe-gluten-free 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Freeze the flattened Keto Peppermint Patty cores for 1 hour. This combination of condensed milk and powdered sugar is just the best! https://www.epicurious.com/recipes/food/views/peppermint-patties-240935 Melt chocolate in microwave for 1 … I don't know why people keep saying that they have problems dipping because mine came out perfectly...I just made sure the patties were frozen solid first. Remove dough from bowl and break off about 2 teaspoon-sized sections. Otherwise they can be tricky. Took a little more sugar to make "dough" firm enough to work with. Just like store bought if not better! But now that I've learned that oil is about 100 times stronger than extract, I've made it again and it tastes heavenly. Add half of the powdered sugar and beat with a mixer on low speed. These make the … When ready to dip the patties, place the finely chopped chocolate in a heatproof bowl placed over a … Depending on the brand and type of chocolate chips used (semi-sweet. Knead on a surface sprinkled with more sugar until dough is stiff. Tip: make the patties really small like only an inch when flattened. Rather than form them into balls individually, I roll out the dough and cut out the patties with a cookie cutter. You may be tempted to make them just for the holidays, but they are actually great for anytime of year. Congrats! I used a double boiler to keep the chocolate warm and spreadable. If you ever use peppermint oil, three drops is plenty! Instructions Checklist Step 1 In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. It makes a fantastic dough which is really easy to manipulate. I just tried it last week for the first time and it came out very well. My kids want to try it with darker chocolate for fun. I froze them as directed and as others recommended just took a few out at a time to dip. Place in the … I've been making these for 5 years now and have given them away in gift baskets along with the recipe on a nicely decorated recipe card for Christmas. Percent Daily Values are based on a 2,000 calorie diet. The room temperature dough does not react as quickly and therefore does not break down very fast.) You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Here is what I have come up with to make the recipe easier to work with. If they are large they won't dry enough on the outside and will break when you hold them for more than a few seconds. This makes a lot of patties! In a large bowl, combine the first 4 ingredients. They would be great for a holiday cookie exchange or as a sweet peppermint chocolate treat for any time of the year. Dip patties, allowing excess to drip off. I'll never buy peppermint patties from the store again - these are great and far cheaper! Gradually add the remaining powdered sugar. I definitely recommend following the suggestion to freeze before dipping in chocolate. They are so light and refreshing for an after dinner sweet. Cut peppermint patties in half; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then flip and repeat when dry, JUST like York patties. Let them set on the wax paper and go back around the edges with the chocolate. This peppermint patty brownie recipe is perfect for the chocolate mint lovers in your family. So don't bother trying to get it to for easier dipping. Also a couple of tips...when kneading the dough use powdered sugar on the silpat or countertop NOT corn starch and do not cut the sugar as it changes the consistency and makes it much harder to dip successfully. BUT, these peppermint patties are SO … Remove peppermint filling discs from the freezer. In a large mixing bowl, combine condensed milk and peppermint extract. Place on waxed paper; let stand until set. Peppermint Patty Stuffed Chocolate Cookies Recipe… My biggest issue is the overwhelming sweetness of the finished product, however. He was obsessed with Candy Canes that year. © Copyright 2021, Nutrition I'm making it again today. (NOTE: If you are going to do patties it is actually easier to leave them at room temperature to harden up because the frozen dough reacts too quickly with the hot melted chocolate and breaks down very easily. I used peppermint oil instead of peppermint extract, and the first time I made this, I thought that they were the same thing. 2) coating the patties with the chocolate is a lot easier if you do not attempt to dip them into the chocolate but instead use a knife to spread the chocolate like frosting over both sides. I find it easier to dip "frozen" patties with tongs rather than forks, just don't submerge patties for too long and you can always cool and double dip for better coverage. These York peppermint patty cookies are soft, chewy, fudgy, and full of delicious mint chocolate flavor. For starters, I mix everything in my kitchen aid mixer. These goodies are worth their weight in gold so don't get discouraged or give up! I can’t think of a better flavor combination than mint chocolate, not to mention these only need 4 ingredients and taste just like the real thing without all the additives! Love this simple recipe! dark, milk chocolate, etc) you may need to add a tiny bit of Grass-Fed Butter to it before melting. This recipe is more than pouring a little peppermint schnapps into your cocoa (that's an adult hot chocolate) because you'll add crème de menthe as well. I found it was easier to work with if it is more liquid like - done by adding a very small amount of milk or cream. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, … I can work with that. When you dip, tap the fork on the edge of the pan to shake off excess. Let soak overnight, or for at least 2-3 hours. Froze again for 5mins. Tastes just like a peppermint patty. I learned not to melt the butter. And then covered in melted chocolate. I have made these every year as one of many Christmas treats. You saved Peppermint Patties to your. It's time consuming, but worth it to see the delight it brings to people. A peppermint patty is often made from sweetened condensed milk, oil, powedered sugar and peppermint extract. They don't look perfect, but oh well, they look homemade. Freeze after. Once the whole thing is set it is very easy to cut it into squares or even to use a round cookie cutter to make circular shapes. Roll into 1-in. Really tasty like store bought peppermint patties. Soft, fudgy chocolate cookies with just 5 ingredients! For some reason, some of the sugar-free chocolates … I love these Peppermint Patties. I first started making these DIY After Eights Peppermint Patty Recipe when I first met my husband. Also had a TOUCH of almond extract in it...people like that. I then applied a second coat after the chocolate had set and again returned it to the freezer. Another popular creamy … I do them in batches, keeping the rest in the freezer.
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